How to pickle dried garlic moss

How to pickle dried garlic moss

Dried garlic moss is a common home-made pickled vegetable. It has a crisp and tender taste and a unique flavor, and is deeply loved by people. In the past 10 days, methods and techniques for pickling dried garlic moss have sparked heated discussions on major social platforms and food forums. This article will combine hot topics on the Internet to introduce you in detail the steps and precautions for pickling dried garlic moss.

1. Preparation of materials for pickled dried garlic moss

To pickle dried garlic moss, you need to prepare the following materials. The specific dosage can be adjusted according to personal taste:

2. Steps of pickling dried garlic moss

1.Processing garlic moss: Wash the fresh garlic moss, remove the old roots and buds at the top, and cut into small sections about 5 cm long.

2.dry: Spread the cut garlic moss evenly and place it in a ventilated place to dry for 1-2 days until the surface of the garlic moss shrinks slightly but still maintains a certain amount of moisture inside.

3.pickled: Put the dried garlic moss into a clean container, add salt, sugar, white vinegar, dried chili pepper and Sichuan peppercorns, and mix thoroughly.

4.Keep sealed: Put the pickled garlic sprouts into a sealed jar, compact and ensure that the garlic sprouts are completely soaked in the marinade, seal and store in a cool place.

5.Waiting for fermentation: Generally, it can be eaten after marinating for 3-5 days, but the flavor will become more intense as time goes by.

3. Precautions for pickling dried garlic moss

1.Choose fresh garlic moss: The key to pickling dried garlic moss is to use fresh, tender green garlic moss. Aged garlic moss has a poor taste.

2.Control salt: The amount of salt should not be too much, otherwise it will cause the garlic moss to be too salty and affect the taste.

3.maintain hygiene: Containers and tools used in the pickling process must be clean and sterile to avoid contamination by miscellaneous bacteria.

4.Storage environment: Pickled dried garlic moss should be placed in a cool and ventilated place away from direct sunlight to avoid deterioration.

4. Suggestions for eating dried garlic moss

Dried garlic moss can be eaten directly as an appetizer, or used in stir-fries or cold salads. Here are a few common ways to eat it:

5. Nutrition and efficacy of dried garlic moss

Dried garlic moss is not only delicious, but also has rich nutritional value and health benefits:

With the above steps and techniques, you can easily pickle delicious dried garlic moss. Whether as a daily side dish or as a side dish for banquets, dried garlic moss can add a unique flavor to your table. Come and try it!