How to change the knife for sizzling squid
Teppanyaki squid is a popular street snack. Its fresh texture and unique aroma are endless. However, to make delicious sizzling squid, knife modification skills are key. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the knife modification method of squid, and attach structured data for reference.
1. Basic steps for changing the squid knife
1.Choose fresh squid: Fresh squid has firm meat and translucent color, and is easier to shape after changing the knife. It is recommended to choose squid of medium size and complete tentacles.
2.Clean the squid: Remove the internal organs and cartilage of the squid, clean it and drain it.
3.Knife modification skills: The way the squid is cut directly affects its taste and appearance. The following are common methods of knife modification:
| How to change the knife | Specific operations | Applicable scenarios |
|---|---|---|
| Bevel cutter | Cut the squid surface at an angle of 45 degrees, with a depth of 2/3 of the meat thickness, and a spacing of about 0.5 cm. | Teppanyaki squid, stir-fried squid |
| Cross flower knife | Cut vertically first, then crosswise to form a grid shape | BBQ squid, squid rolls |
| Cut circles | Cut the squid tube into rings of even width | Squid rings, fried squid |
2. Techniques for modifying the sizzling squid knife that is popular on the Internet
According to the hot content on the Internet in the past 10 days, the following are the tips for changing the squid knife that netizens are most concerned about:
| hot topics | core points | heat index |
|---|---|---|
| How to make squid more delicious | Marinate for 30 minutes after changing the knife, and season with cooking wine, light soy sauce, and pepper | ★★★★★ |
| How to prevent squid from shrinking after re-cutting | Don’t cut too deeply and cook quickly at high temperatures | ★★★★☆ |
| Plating techniques for sizzling squid | After changing the knife, curl it into flowers and garnish with green and red peppers | ★★★☆☆ |
3. Frequently Asked Questions about Changing Teppanyaki Squid Knives
1.Why does the squid easily curl after the knife is changed?
The squid muscle fibers will shrink when heated, and can be evenly curled by cutting them diagonally or with a cross-cut knife to create a beautiful shape.
2.How to avoid cutting the squid when changing the knife?
The knife should be sharp and of moderate strength. Cut to 2/3 of the depth, leaving part of the joint.
3.Can frozen squid be re-cut?
Yes, but it needs to be completely thawed and drained of moisture, otherwise it will easily stick to the knife and affect the taste.
4. Summary
Changing the cutter of squid is a key step in determining its taste and appearance. By cutting diagonally, using a cross-cut knife, or cutting into rings, combined with marinating and high-temperature cooking, you can make sizzling squid that is crispy on the outside and tender on the inside. Hopefully this article’s summary of structured data and hot topics will help you better master this technique!
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