How to make baby cabbage vermicelli
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on healthy eating, home-cooked dishes, and quick recipes. As a simple and delicious home-cooked dish, baby cabbage vermicelli is loved by many people. This article will introduce in detail how to make baby cabbage vermicelli and provide relevant structured data to help you easily master the recipe of this dish.
1. Preparation of ingredients for baby cabbage vermicelli
Making baby cabbage vermicelli requires the following ingredients:
| Ingredient name | Dosage |
|---|---|
| Baby cabbage | 1 piece (about 300g) |
| fans | 50g |
| garlic | 3 petals |
| ginger | 1 small piece |
| light soy sauce | 1 tablespoon |
| Oyster sauce | 1 teaspoon |
| salt | Appropriate amount |
| edible oil | Appropriate amount |
2. Steps for making baby cabbage vermicelli
1.Prepare ingredients: Wash the baby cabbage and cut it into pieces of appropriate size; soak the vermicelli in warm water until soft, drain and set aside; mince garlic and ginger.
2.stir-fry seasoning: Heat oil in a pan, add minced garlic and ginger, stir-fry over low heat until fragrant.
3.Stir-fried baby cabbage: Add the baby cabbage and stir-fry quickly over high heat until the baby cabbage becomes soft.
4.Join fans: Put the soaked vermicelli into the pot and stir-fry evenly with the baby cabbage.
5.seasoning: Add light soy sauce, oyster sauce and salt, continue to stir-fry until all ingredients are evenly flavored.
6.Take out of the pot: Stir-fry until the vermicelli is transparent and the baby cabbage is cooked through, then turn off the heat and serve on a plate.
3. Nutritional value of baby cabbage vermicelli
Baby cabbage vermicelli is not only delicious, but also has rich nutritional value:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 80 kcal |
| protein | 3 grams |
| fat | 2 grams |
| carbohydrates | 12 grams |
| dietary fiber | 2 grams |
| Vitamin C | 15mg |
4. Tips
1.Fans' choice: It is recommended to use mung bean vermicelli or sweet potato vermicelli for a better taste.
2.Fire control: When frying baby cabbage, use high heat to keep the vegetables crisp and tender.
3.Seasoning Tips: According to personal taste, you can add an appropriate amount of chili pepper or vinegar to increase the flavor.
4.Save method: If you need to preserve it, it is recommended to refrigerate it and consume it as soon as possible.
5. Summary
Baby cabbage vermicelli is a simple, nutritious home-cooked dish suitable for busy modern people. Through the introduction in this article, I believe you have mastered the method of making this dish. You might as well try it on weekends or in your spare time and bring a healthy and delicious treat to your family!
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