How to open a new pot: hot topics and practical guides on the Internet
Recently, "opening a new pot" has become one of the hot topics in kitchen supplies discussions, especially on social media and home forums, which has attracted widespread attention. The following are hot topics and structured data about new pot cooking in the past 10 days across the Internet to help you quickly master the correct method.
1. Statistics on hot topics
| platform | Volume of discussions (last 10 days) | core concerns |
|---|---|---|
| 12,500+ | Anti-rust tips for iron pots | |
| little red book | 8,300+ | Things to note when using a non-stick pan for the first time |
| Zhihu | 5,600+ | Comparison of cooking pots made of different materials |
| Douyin | 230,000+ views | Practical video tutorial on boiling a pot |
2. Guide to the whole process of opening a new pot
1. Preparation
•Material distinction:There are big differences in how to open iron pots, non-stick pots, and stainless steel pots.
•Tool preparation:Edible oil (lard or linseed oil is recommended), kitchen paper, soft cloth, dish soap.
2. Steps to open an iron pot (the most popular type)
| steps | Operational points | scientific principles |
|---|---|---|
| 1. Clean and remove factory oil | Clean thoroughly with dish soap + hot water | Remove the factory anti-rust coating |
| 2. Drying treatment | Dry over medium-low heat until water drips and forms beads. | Avoid moisture causing oxidation |
| 3. Moisten the pot and nourish the film | Apply cooking oil and heat until smoking | Form an oxidation protective layer |
| 4. Cool down and repeat | Repeat the pot moistening process 2-3 times | Strengthen oil film effect |
3. Comparison of common misunderstandings
| Misunderstanding | Correct method | Consequence reminder |
|---|---|---|
| Burn the pot directly over high heat | Gradually heat over medium to low heat | May cause deformation of the pot body |
| Skip the cleaning step | Factory oil must be removed | Prone to produce odor and black residue |
| Use butter to boil | Choose oil with a high smoke point | Butter tends to burn and clump |
3. Key points for cooking pots made of different materials
•Non-stick pan:There is no need to open a traditional pot, just wash it with warm water before using it for the first time. Dry cooking is prohibited.
•Stainless steel pot:Boil white vinegar + water for 10 minutes to remove the metallic smell, then apply thin oil for maintenance.
•Enamel pot:Focus on checking the integrity of the glaze, scalding it in boiling water and drying it naturally.
4. Feedback from netizens’ measured data
| Maintenance method | Anti-rust effect (30 days) | User rating (5-point scale) |
|---|---|---|
| Lard cooking method | No rust spots | 4.8 |
| Boil vegetable oil | slight rust spots | 4.2 |
| Salt baking method | localized rust | 3.5 |
5. Long-term maintenance suggestions
1. It needs to be dried and lightly coated with cooking oil after each use.
2. Avoid cooking acidic foods (such as tomato soup) for the first month
3. If the pan sticks, you can rub it with salt grains to clean it.
4. Repeat the simple boiling process once a month
With the above structured data and practical guidance, your new pot will not only start smoothly but also extend its service life. It is recommended to bookmark this article and share it with more kitchen enthusiasts!
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