What to use to dissolve protein
Solubilizing proteins is a common and critical step in biochemistry and molecular biology experiments. Choosing an appropriate solubilization method can not only ensure the activity of the protein, but also improve the accuracy and repeatability of the experiment. This article will combine the hot topics and hot content on the Internet in the past 10 days to discuss the common methods, precautions and related data of protein solubilization.
1. Common methods of protein solubilization

There are many methods for protein solubilization, and the specific choice depends on the nature of the protein and experimental needs. Here are several common dissolution methods:
| Dissolution method | Applicable scenarios | Advantages | Disadvantages |
|---|---|---|---|
| buffer solution | water soluble protein | Gentle, maintain protein activity | May need to optimize pH and ionic strength |
| Denaturant dissolution (such as urea, SDS) | poorly soluble protein | Efficient dissolution | May damage the natural structure of the protein |
| Organic solvent dissolves | hydrophobic protein | Suitable for water-insoluble proteins | May affect protein function |
| Enzyme assisted dissolution | Complex samples (e.g. tissue) | High specificity | higher cost |
2. Precautions for protein dissolution
1.pH value selection: The solubility of protein is closely related to pH value, and a pH value close to the protein isoelectric point is usually chosen to avoid precipitation.
2.temperature control: High temperature may denature the protein, and low temperature may reduce the dissolution efficiency. The temperature needs to be adjusted according to the characteristics of the protein.
3.Use of additives: For example, DTT or β-mercaptoethanol can prevent the formation of disulfide bonds and improve dissolution efficiency.
4.Avoid repeated freezing and thawing: Repeated freezing and thawing may cause protein aggregation or degradation, affecting the dissolution effect.
3. Hot topics on the Internet and discussions related to protein dissolution
In the past 10 days, hot topics about protein solubilization have mainly focused on the following aspects:
| hot topics | focus of discussion | Related technologies |
|---|---|---|
| CRISPR-Cas9 protein solubilization optimization | How to improve the solubility and stability of Cas9 protein | Buffer recipe optimization |
| New method for solubilizing membrane proteins | Solubilization strategies for hydrophobic membrane proteins | Nanomicelle technology |
| High-throughput protein solubilization screening | Application of automated platform in protein solubilization | Robot-assisted experiments |
4. Common problems and solutions for protein solubilization
1.protein precipitation: It may be due to improper pH value or too high salt concentration. It is recommended to adjust the buffer composition.
2.Incomplete dissolution: You can try sonication or adding a mild denaturant (such as low concentration urea).
3.Loss of protein activity: Avoid using strong denaturants and prefer gentle dissolving methods.
5. Future development trends
As technology advances, protein solubilization methods are moving toward more efficient and gentler methods. For example, nanomaterial-assisted dissolution and artificial intelligence-driven optimization of dissolution conditions have become research hotspots. In the future, these new technologies are expected to bring more breakthroughs in protein solubilization.
In summary, protein solubilization is one of the key steps for successful experiments. By rationally selecting dissolution methods and paying attention to relevant details, the efficiency and reliability of experiments can be significantly improved. I hope this article can provide a valuable reference for your experiments.
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