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What fruits should pregnant women eat to prevent constipation?

2025-12-15 03:00:29 female

What fruits should pregnant women eat to prevent constipation?

Constipation is one of the common problems for pregnant women. Pregnant women are more likely to have difficulty defecation due to factors such as hormonal changes, uterine pressure on the intestines, and changes in dietary structure. Reasonable selection of fruits can not only supplement nutrition, but also effectively relieve constipation. The following are the anti-constipation fruit recommendations and related data that have been hotly discussed on the Internet in the past 10 days.

1. Why can fruits relieve constipation in pregnant women?

What fruits should pregnant women eat to prevent constipation?

Fruit is rich in dietary fiber, water and natural sugar alcohols, which can promote intestinal peristalsis and soften stool. In addition, the fruit acids and enzymes in fruits also help digestion and absorption.

2. TOP5 recommended fruits for pregnant women to prevent constipation

Fruit nameDietary fiber content (g/100g)key nutrientsFood recommendations
prunes7.1Sorbitol, Vitamin K3-5 capsules daily, can be consumed as juice
dragon fruit2.0Anthocyanins, magnesiumRed hearts are more effective, half a day is recommended
kiwi3.0Vitamin C, proteaseTake 1-2 tablets 1 hour before meals
apple2.4Pectin, potassiumIt’s better to eat it with the skin on
banana2.6Potassium, tryptophanChoose ripe bananas, 1 banana a day

3. Suggestions on fruit selection during different pregnancy periods

pregnancy stageRecommended fruitsThings to note
Early pregnancy (1-3 months)apples, orangesAvoid excessive amounts of cold fruits such as watermelon
Second trimester (4-6 months)Kiwi, dragon fruitMay increase intake of high-fiber fruits
Third trimester of pregnancy (7-9 months)prunes, pearsLimit your intake of high-sugar fruits such as grapes

4. The anti-constipation fruit combination plan that is hotly discussed on the Internet

According to the analysis of social platform data in the past 10 days, the following three matching methods are the most discussed:

Match combinationPreparation methodEffectiveness rating (5-point scale)
Prunes + yogurt5 prunes, cored, mixed with sugar-free yogurt4.8
Dragon Fruit Banana SmoothieHalf a dragon fruit + 1 banana + 200ml milk4.5
Apple Kiwi Salad1 apple + 2 kiwi fruit cut into cubes and mixed4.3

5. Precautions

1. It is recommended to eat fruits between meals to avoid affecting the absorption of nutrients during meals.

2. The total amount of fruit per day should be controlled at 200-400g. Excessive amount may cause blood sugar fluctuations.

3. Pregnant women with gestational diabetes should follow doctor’s advice and choose low-GI fruits.

4. Before eating new varieties of fruits, you should try a small amount first to see if you are allergic.

6. Expert advice

Dr. Li, chief physician of the Department of Obstetrics and Gynecology at Peking Union Medical College Hospital, emphasized in a recent interview: "Pregnant women cannot rely solely on fruits to prevent constipation. It is recommended to incorporate appropriate exercise (such as walking for 30 minutes) every day, ensure drinking of more than 1500ml of water, and maintain a regular schedule."

By scientifically choosing fruits and combining them with a healthy lifestyle, most pregnant women can effectively improve their constipation symptoms. If constipation lasts for more than 3 days or is accompanied by abdominal pain and other symptoms, you should seek medical examination in time.

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