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How to make pancakes rolled with roast duck

2026-01-07 10:03:28 Mother and baby

How to make pancakes rolled with roast duck

In the past 10 days, among the hot topics about food production on the Internet, pancakes rolled with roast duck have become the focus of many netizens. Whether it's a family dinner or a gathering of friends, homemade pancake-wrapped roast duck can guarantee the taste and add fun. This article will introduce in detail how to make pancakes rolled with roast duck, and attach structured data to help you master the technique easily.

1. Ingredients for making pancakes

How to make pancakes rolled with roast duck

Material nameDosageRemarks
all-purpose flour200gJust plain flour
Hot water (about 80℃)120mlThe water temperature should not be too high
salt2 gramsfor seasoning
edible oil10mlPrevent adhesion

2. Steps of making pancakes

1.Kneading noodles: Mix all-purpose flour and salt, pour in hot water, stir with chopsticks to form a fluffy consistency, then knead into a smooth dough with your hands, cover with plastic wrap and let rise for 20 minutes.

2.Divider: Roll the risen dough into a long strip, cut into small pieces of uniform size (about 20g/piece), flatten and brush with a layer of oil, and stack the two pieces together.

3.Roll out the dough: Use a rolling pin to roll the stacked dough into a round pancake with a thickness of about 1-2 mm.

4.pancakes: Preheat the pan, no need to add oil, put in the pancake and fry over low heat until both sides are slightly brown and the middle is puffed up.

5.tear apart: Gently tear the baked pancake apart while it is still hot to form two pancakes.

3. Frequently Asked Questions

questionSolution
Pancakes break easilyThe dough has not risen enough or is rolled out too thinly
Pancakes are too hardThe water temperature is too low or the baking time is too long
Pizza sticksInsufficient amount of oil or failure to tear open while hot

4. Preservation skills of pancakes

1.short term storage: The baked pancakes are wrapped in a damp cloth and placed in a plastic bag. They can be stored at room temperature for 1 day.

2.long term storage: Stack the pancakes after cooling, separate them with plastic wrap, freeze them for up to 1 month, steam them before eating.

5. Suggestions on matching pizzas

In addition to rolled roast duck, pancakes can also be paired with the following ingredients:

Pair with ingredientsReasons for recommendation
Shredded Pork with Beijing SauceSavory and delicious, perfect combination with pancakes
Cucumber sticksRefreshing and relieving greasiness
sweet noodle sauceClassic dipping sauce to enhance the flavor

With the above steps and tips, you can easily make soft and chewy rolled roast duck pancakes at home. Whether it is for banquets or daily consumption, it can add deliciousness and fun to your table!

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